Japanese powder tea

W hile green tea has long been a recommended part of a healthy diet, another brighter shade is becoming increasingly popular: matcha. Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. The powder is then whisked with hot water. This is different from regular green tea, where the leaves are infused in water, then removed.
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Matcha: Understanding Japan’s Powdered Green Tea | LIVE JAPAN travel guide

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Matcha: Understanding Japan’s Powdered Green Tea

Your question might be answered by sellers, manufacturers, or customers who bought this product. Please make sure that you are posting in the form of a question. Please enter a question. Step 2: Pour approximately 2 oz of almost boiling water over the dry Matcha.
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What has once been closely linked to the almost enigmatic rituals and traditions of the Japanese tea ceremony has begun its triumphal march into people's daily lives, not only in Japan but all over the globe. While some might see the green powder as a thing mostly enjoyed by hip cosmopolitans or health -conscious hippies, others have already claimed matcha tea for themselves. In Japan, it is an integral part of many a recipe, especially concerning sweets : pudding, cakes , cookies, sweet rolls, mochi, chocolate , biscuits, ice cream — there is no end to all the delicacies that can be enhanced with green tea powder.
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